tworivers.grabourmenu.comTwo Rivers Restaurant - Two Rivers

RestaurantTwo Rivers Restaurant Canton MS Menu Two Rivers RestaurantTwo Rivers Restaurant APPETIZERS | SALADS | BEEF | PORK/VEAL | SEAFOOD/FISH | FOWL | SIDES Appetizers Soup du Jour Bowl or Cup of our soup of the day Cup $9.95 Bowl $11.95 Fried Green Tomato Napolean (House Specialty) Fried Green Tomatoes layered with mozzarella, topped with four sauteed shrimp, with a cajun cream sauce on top. $16.95 Mexican Cornbread Topped with sauteed shrimp & our house specialty creme sauce $16.95 Portabella Mushroom Grilled Portabella Mushroom topped with lump crab meat & finished with a lemon butter creme sauce. $18.95 Char Grilled Oysters (House Specialty) Fresh shucked grilled oysters served with parmasean cheese & garlic butter 1/2 DZ $15.95 1 DZ $24.95 Seared Sliced Ahi Tuna Peppercorn crusted spring mix Wasabi Vinaigrette $21.95 Fried Crawfish Tails 1/2 lb served with cocktail & romoulade sauce $16.95 Crab Fingers 1/2 lb of fried crap fingers served with cocktail sauce Market Price Filet Mignon Tips 6 oz cooked to order & served with Two Rivers special bearnaise sauce $18.95Salads Dressings include Olive Oil & Vinegar–House Greek Vinaigrette–Comeback/Thousand Island–Ranch–Caesar- Remoulade or Rasberry Vinaigrette Spinach Salad Baby spinach,toasted pecans, red onion, Blue Cheese crumbles, bacon bits & egg $13.95 Steak Salad Three (3) Filet Mignon Steak Tips atop romaine & iceberg lettuce with tomatoes and salad peppers $20.95 Iceberg Wedge Salad $15.95 Caesar Salad $12.95Beef Voted Best Steak in Mississippi” by Mississippi Cattleman’s Association Ribeye (House Specialty) 14-16 oz Certified Angus Beef Full of fat & flavor $42.95 Filet Mignon Cut in house-The most lean & tender cut of beef 6-7 oz $42.95 10-11 oz $48.95 18 oz Bone in Ribeye $48.95 14 oz New York Strip $44.95 Two Rivers Beef Brochette Tender pieces of Filet Mignon, grilled with green peppers & onions, layered upon a bed of angel hair pasta $33.95 Hamburger Steak (House Specialty) One lb of beef from ribeye trimmings ground in-house served with onions & gravy $23.95Pork*Veal (Add to Any Entree) Crab Meat-$11.95 Fried Oysters $10.95 Fried or Grilled Shrimp-$10.95 Sauteed Mushrooms-$5.95 Veal Picatta (House Specialty) Veal leg slices pounded & lightly sauteed, & finished with a lemon butter wine sauce, ala minute with capers $33.95 Veal Oscar Veal Scalloplini pounded & lightly sauteed topped with crab meat and finished with Two Rivers Bearnaise Sauce $33.95 Bacon Wrapped Pork Tenderloin Topped with a Dijon burre blanc sauceserved with Habernro Jack Cheese Grits $27.95 Bone In Pork Chop 12 oz Berkshire Bone In Loin Chop slow smoked & grilled to finish $27.95Seafood*Fish Bacon-Wrapped Stuffed Shrimp Five (5) Shrimp stuffed with crabmeat dressing, wrapped with bacon and garnished with our house specialty sauce $30.95 Fresh Jumbo Gulf Shrimp Fresh shrimp fried, grilled, or blackened $27.95 Oysters One dozen oysters rolled in our special corn meal mix & fried $27.95 Fresh Redfish (House Specialty) Fresh Redfish dusted with flour and paneed topped with your choioce of fried or grilled shrimp, or lump crab meat/lemon butter sauce $31.95 Fresh Grilled Atlantic Salmon Cooked & served on a cedar plank $30.95 Sashimi Tuna Peppercorn crusted & served with wasabi, ginger & soy sauce $36.95Fowl Free Range Chicken Grilled and topped with a portabella mushroom, artichoke hearts & capers $25.95(All Entrees include a side & a house salad) Sides Include: Sauteed Spinach Grilled Asparagus Baked Potatoe (Loaded Potatoe add $2) Garlic Mashed Potatoes Homemade French Fries Baked Sweet Potatoe Angel Hair Pasta Onion Rings Habernro Jack Cheese Grits Steamed Broccoli Sauteed MushroomsPlease Note For contact information and directions Click Here to get back to our main website. A 20% gratuity is added to parties of six (6) or more. Consuming raw or undercooked meats, poultry, fish, shellfish, seafood or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. © 2024 Two Rivers Restaurant Powered by WordPress To the top ↑...